Try our Prix Fixe Menu for Two -
$49.95*
Available Monday - Thursday, 5 to 6 pm, Reservations Required
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ANTIPASTI
BURRATA CHEESE - Crostini, Frescobaldi Estate Olive Oil
Insalata di tonno - Albacore Tuna, Fennel, Radish, Olives, Orange Oil
Arancini – Fried Risotto, Smoked Pancetta, Leeks, Fontina
crespelle - Crêpes, Braised Greens, Marinara, Bechamel,
Parmesan Reggiano
Cozze al Forno - Roasted Black Mussels, Garlic, White Wine, Lemon Parsley
Polipo – Grilled Octopus, Sardinian CousCous, Charred Lemon Cherry Tomato, Celery
CARPACCIO - Cured Bresaola, Arugula, Lemon, Parmigiano Reggiano
SALSICCia - Housemade Blood Sausage, Asparagus, Polenta |
9.95
10.95
7.95
9.95
12.95
9.95
9.95
9.95 |
ARTISAN AND
HOUSEMADE SALUME
Prosciutto (San Daniele, Italy)
Calabrese Salame (Canada)
venison (Housemade)
NOSTRANO (Housemade)
SPECK (Sudtirol, Italy)
Salame cotto (Housemade)
PORCINI/THYME (Housemade)
Mortadella (Bologna, Italy)
each 8.95 / selection 24.95
INSALATE e ZUPPA
Zuppa del Giorno
Cicoria- Bitter Greens, Pancetta,
Gorgonzola, Walnuts and Honey Vinaigrette
BABY ROMAINE - Chickpeas, Pickled Onion, Pecorino Sardo, White Anchovies, Red Wine
Wild Arugula - Roasted Beets, Pistachio,
Aged Goat Cheese, Citrus Vinaigrette
Insalata Mista -
Field Greens, Shaved Ricotta Salada Cheese,
Balsamic Vinaigrette |
7.95
11.95
10.95
10.95
7.95 |
PIZZA
Margherita -
San Marzano Tomato, Mozzarella and Basil
Salumi -
San Marzano Tomato, Peperone, Salame Cotto, Red Onion and Mozzarella
Cornetto – Mozzarella, Fontina, Prosciutto,
Rucola and Shaved Parmesan
CAPRICCIOSA– Tomato, Artichokes, Mushrooms, Smoked Ham, Fontina, Parmesan, Basil Additions -
Roasted Garlic, Pepperoni,
Sicilian Anchovies, Fennel Sausage |
15.95
16.95
17.95
17.95
3.00 |
HOUSEMADE PASTA
strozzapreti– Braised Duck, Sicilian Olives, Pea Tendrils, Red Wine
Spaghetti alla vongole -
Manilla Clams, Garlic, White Wine, Spicy Salame
tagliatelle alla Bolognese
tagliolini – Housemade Pancetta, Peas,
Melted Shallots, Pecorino Cheese
SPINACH Rigatone – Lamb Shoulder, Cippolini, Fava Beans,
Sun-Dried Tomato, Garlic Crumbs
|
18.95
18.95
17.95
17.95
19.95 |
CARNE e PESCE
luca’s housecut Bistecca alla Fiorentina
24 oz. Grilled Angus Natural Porterhouse Steak seasoned with Sea Salt, Black Pepper, Tuscan Olive Oil, Balsamic Vinegar. Sliced off the bone and served in a cast iron skillet.
petto di Pollo -
Roasted Chicken Breast, Escarole, Fingerling Potatoes
Grilled Pork Chop - Toasted Farro, Braised Kale, Mousseron Mushrooms
Roasted market fish -
Fennel Brodetto, Ligurian Olives, Potatoes, Tomato
Grilled King Prawns -
Spagna Beans, Roasted Peppers and Salsa Verde
Grilled Angus tagliata Steak -
Braised Swiss Chard, Red Wine |
58.95
24.95
26.95
28.95
24.95
24.95 |
CONTORNI
SOFT Polenta
SautÉed Broccolini – Chili Flakes, Pine Nuts and Raisins
Garlic Roasted Red Potatoes
GRILLED LOCAL ASPARAGUS – Blood Orange Oil
Sauteed Bloomsdale Spinach
6.95
May 28, 2013
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