Lunch Menu

Antipasti
Wood Oven Roasted Eggplant Parmigiana 8
Crudo - Ahi Tuna, Dried Sweet Tomatoes, Oregano and Garlic Oil 12
Caseficio Gioia Burrata Cheese, Laudemio Olive Oil, Sea Salt and Crostini 8
Grilled King Prawns, Corona Beans and Salsa Verde 17
Marinated Olives   5

Artisan and House Made Salume      
Prosciutto (San Daniele, Italy) - Speck (Suditrol, Italy)             
Mortadella (Rovagnati, Italy) - Nostrano (Fra’Mani, Berkeley)                  
Coppa (Molinari, San Francisco) - Salame Cotto (cured on premises) 
each 7/selection 18

Soup and Salads
Papa al Pomodoro - Heirloom Tomatoes, Toasted Bread, Parmesan and Basil  7
Tricolore - Bitter Greens, Green Apple, Gorgonzola, Walnuts and Honey Vinaigrette   8
Baby Romaine - Tonno Conserva, Ceci Peas and Sun-Dried Tomato Vinaigrette   8
Wild Arugula - Grilled Spring Vegetables, Goat Cheese and Red Wine Vinaigrette  9
Insalata Mista - Bitter Greens, Balsamic Dressing and Shaved Parmesan    6

Panini
Caprese - Sliced Tomato, Bufala Mozzarella Cheese, Basil Leaves 8
Roasted Chicken - Oven Roasted Tomatoes, Smoked Provolone, Arugula and Basil Agliata   9            
Salame Cotto - Sliced Tomato, Mozzarella Di Bufala and Roasted Peppers    8

Pizza
Margherita - San Marzano Tomato, Mozzarella Di Bufala and Basil  13
Funghi - Wild Mushrooms, Caramelized Onion and Fontina Cheese  15
Capricciosa - San Marzano Tomato, Wild Mushrooms, Ham, Artichokes, Parmesan and Basil  16
Calabrese - San Marzano Tomato, Smoked Mozzarella, Roasted Peppers and Peperone   14
Primavera - Mozzarella di Bufala, Eggplant, Zucchini, Yellow Squash, Roasted Pepper and Basil 15
Additions: Roasted Garlic, Homemade Peperone, Fennel Sausage and Anchovy     3
 
Pasta
Artichoke and Ricotta Ravioli, Roasted Fennel, Ligurian Pesto and Pancetta Breadcrumbs 16
Spaghetti, Fava Beans, Guanciale and Pecorino Cheese 15
Pappardelle alla Bolognese 16
 
Meat, Poultry and Fish
Rosemary - Garlic Roasted Chicken with Spinach and Butterball Potatoes       20
Roasted Salmon, Prosciutto, Fennel, Cherry Tomatoes and Black Olives  19
Tagliata di Manzo - 10 oz. Prime Lombatello Steak, White Beans and Rucola   24

General Manager Giuseppe Panzuto • Executive Chef Jason Balestrieri
July 14, 2008