La Maialata VIII
Thursday & Friday, December 10 & 11, 2015
5 - 9:30 pm
Executive Chef / Partner Jason Balestrieri presents two evenings where every dish on the menu features yet another amazing variation on the succulent hog to include multiple selections of antipasti, soups, sides, pizzas, first courses, and main courses.
This year will feature Mangalitsa Pig from Winfield Farm in Buellton, CA & Berkshire Pig from Linda’s in Carmel Valley.
Make your reservations now for these very special evenings.