Events

Spring Lamb Dinner

Spring Lamb Dinner

Tuesday, May 5, 2015, 6:30 pm
$105* per person, four courses including wines

Springtime lamb is a culinary tradition that dates to the beginning of civilization. Executive Chef Jason Balestrieri will feature small-farm, artisan lamb prepared in a variety of delicious ways.

Menu

Ricezione
Bisol Jeio NV Prosecco

Antipasti
Carpaccio d’Agnello, Piave, Rucola, Yoghurt
Farina Valpolicella Ripasso Classico 2012

Primi
Rigatone Rigate, Agnello Salsiccia, Fava, Porcini
Produtorri del Barberesco Langhe Nebbiolo 2012

Secondi
“Roast Leg of Spring Lamb Roman style”
Abbacchio alla Romana
Argiano Brunello di Montalcino 2010

Dessert
“Fragole e Biscotti”
Marenco Moscato d’Asti Stev 2013

Space is limited. Please make your reservation now.
*Plus 20% service fee and sales tax. Other beverages not included.