December 18, 2014
Secrets of Cantinetta Luca Cooking Class
Learn about proper heat, making great dough, shaping the pizza, different styles to consider, and everything else you’d
want to know about the world’s favorite food.
Learn the secrets of making great pizza, pasta, antipasti and more at home from Cantinetta Luca’s Executive Chef Jason Balestrieri. These classes offer hands-on instructions and recipes as well as a taste of your hard work in the kitchen.
Classes are held from 11:30 am to
Space is limited, make your reservation now!
$50* per person.
Reservations are required and may be made by calling.
*Plus 18% service fee and current sales tax. Beverages not included.