Join Us for
Carmel by the Sea’s Most Authentic Italian Dining Experience
Cantinetta Luca offers an authentic Italian menu inspired by regional recipes, crafted by Chef/Owner Jason Balestrieri.
We only use premium Italian products and locally sourced ingredients.
We offer an extensive wine list featuring Italian varietals and house-made delicacies such as salumi, fresh pastas, and Bistecca Fiorentina.
All of our Pasta, Bread, Sauces, Dressings are Housemade Daily using authentic Imported Italian goods and Locally Sourced Produce.
Meats are sourced from the best purveyors and seafood is sourced locally. Our culinary team also offers a selection of housemade artisan salumi made from our own recipes along with the finest salumi imported from around the world.
The restaurant’s wine list offers difficult to find and reasonably priced wines to pair perfectly with your favorite dish.