Cantinetta Luca offers an authentic menu inspired by the traditional recipes of various regions of Italy featuring hand-crafted dishes using the finest Italian goods and locally sourced ingredients in a lively atmosphere. Executive Chef Aaron Rayor shares his experiences and travels through handcrafted dishes prepared traditionally with a simple and rustic presentation.

Join us for La Maialata X! For one night only on December 13th, Executive Chef Aaron Rayor continues the tradition of La Maialata by presenting an evening where every dish on the menu features a different amazing variation on the succulent maiale! Details and tickets available here.