MENU
Our Menu
SALUMI SELECTION
*Made in-house
GENOVESE*
SAN DANIELE PROSCIUTTO
COPPA*
FINNOCCHIONA*
WILD BOAR*
SPICY SOPPRESSATA*
PANE CASERECCIO
Herb Focaccia
Sea Salt, Sicilian Olive Oil
Parmesan-Black Pepper Breadsticks
Warm Ciabatta
Add:
Burrata 12, Salsa Rustica 3
ANTIPASTI
Shareable Small Plates for the Table
Warm Marinated Olives
Lemon, Orange, Rosemary, Garlic, Fennel Pollen, Calabrian Chili
Wood-Oven Baked Eggplant
Pomodoro, Bechamel, Fior di Latte, Fontina, Basil
Grilled Octopus
Pesto Rosso, Charred Scallion, Fingerling Potato, Aleppo, Parsley
Grilled Gulf Prawns
White Bean Puree, Roasted Peppers, Eggplant, Salsa Verde, Capers, Yellow Raisins, Oregano
Tricolore Salad
Artisan Greens, Endive, Radicchio, Apple, Walnuts, Gorgonzola Dolce, Shallot Vinaigrette
Little Gem Salad
Semi-Dried Tomatoes, Reggiano, Ciabatta Croutons, Pancetta-Buttermilk Dressing
PASTA
Fatta in Casa. Gluten Free Pasta Substitute Available
Squid Ink Linguini
Savory Clams, Bay Scallops, White Wine, Garlic, Chili Flakes
Tagliatelle Bolognese
Salumi, Veal, Beef, Mirepoix
Spaghetti Alla Carbonara
Guanciale, Egg, Pecorino, Black Pepper
Casarecce
English Peas, Shiitake Mushrooms, Artichoke, Ricotta, Lemon, Mint
PIZZA
Wood-Fired Oven Neapolitan Style Pizza
Salumi
Peperone, Salame Cotto, Fior di Latte, Pomodoro, Origano Selvatico
Salsiccia
Fennel Sausage, Pepperoncini, Red Onion, Ricotta, Panna, Arugula, Mollica
Margherita
Fior di Latte, San Marzano Tomatoes DOP, Reggiano, Basil
Funghi
Maitake Mushrooms, Black Garlic Crema, Kale, Melted Onion, Fior di Latte, Beemster Gouda
SECONDI
Main Course Large Plates
LUCA’S SIGNATURE BISTECCA ALLA FIORENTINA
Tuscan Style USDA Prime Porterhouse seasoned with Tuscan Olive Oil and a brush of Balsamic Vinegar. Sliced off the bone.
Mary's Lemon-Rosemary Chicken
Lemon, Arugula, Extra Virgin Olive Oil
Sea Scallops
Fennel, Mixed Olives, Herbs, Marcona Almonds, Semi-Dried Tomatoes
Braised Sonoma Lamb
Soft Polenta, Mint, Pomegranate, Pickled Onion, Pistachio, Natural Jus
King Salmon
Braised Cabbage, Sunchokes, Chanterelle Mushrooms, Tart Cherries
CONTORNI
Sides for the Table
Roasted Fingerling Potatoes
Pearl Onion, House Made Pancetta
Roasted Brussels Sprouts
Honey, Balsamic Vinegar, Reggiano
Broccolini
Garlic, Chili, Reggiano
Sauteed Spinach
Pine Nuts, Preserved Lemon, Mollica
DESSERTS
Housemade Cannoli
Orange-Ricotta and Chocolate Filling, Toasted Pistachios, Mini Chocolate Chips
Lemon Olive Oil Cake
Whipped Mascarpone Cream, Macerated Strawberries
Greek Yogurt Panna Cotta
Orange, Grapefruit, Mint, Amaretti Crumbs
Dark Chocolate Budino
Salted Caramel, Whipped Cream & a Small Cookie
Tiramisu
Mascarpone, Frangelico, Espresso, Cocoa
Housemade Sorbetto & Gelato
3 scoops
COCKTAILS
WHISPERS OF SPRINGTIME
Titos Vodka, St. Germain Elderflower, Guava, Lemon, Honey
MORE THYME, HONEY!
Barr Hill Gin, Chamomile, Honey, Lemon, Thyme
BRIGHT & SUNNY
Cimarron Tequila Blanco, Blood Orange Sherbet, Lime, Sea Salt
LUCCIOLA
Lalo Tequila Blanco, Chareau Aloe, Cucumber, Mint, Lime, Sea Salt
SMOKE SHOW
Siete Misterios 'Doba-Yej' Mezcal, Chartreuse Verte, Cynar, Lemon, Simple, Egg White
SICILIAN OLD FASHION
James Pepper Bourbon, Amaro dell’Enta, Rhubarb Bitters
NEGRONI DELLA CASA
Fords Gin, Carpano Antica Formula Vermouth di Torino, Campari
PINK NEGRONI
No. 209 Gin, Lillet Blanc, Aperol, Lemon
DRAGONFLY
Suntory Toki Japanese Whisky, Dragon Fruit, Yuzu, Egg White, Fever Tree Yuzu-Lime
CAMOMILLA OLD FASHION
Knob Creek 9yr Bourbon, Gualco Camomilla, Black Lemon Bitters, Honey
LO-FI SPRITZ
Lo-Fi Gentian Amaro, Meyer Lemon, Soda
ROSE COLORED GLASSES
Ketel One Vodka, Limoncello, House Made Rosewater, Lemon
ITALICUS SPRITZ
Italicus Rosolio di Bergamotto, Prosecco, Lemon, Soda, Olive
MOCKTAILS
LAVENDER SPARKLER
Lavender Tea, Honey, Lemon, Soda
MEYER LEMON DIABLO
Meyer Lemon, Ginger, Soda
SUNDAY SPRITZ
Lyre's Italian Orange, Lyre's Italian Spritz, Dr. Fischer Steinbock Non-Alcoholic Sparkling Riesling, Soda
GOLD RUSH
Lyre's American Malt, Honey, Lemon
BERRY BLAST
Muddled Strawberry, Lyre's Italian Spritz, Lemon, Soda
Allergens: Please be aware that our food may contain or come in contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, pine nuts, fish, or shellfish. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur as factors beyond our reasonable control may alter the formulations of the food we serve, or manufactures may change their formulations without our knowledge.